Hernandez Silva Architects designed La Grelha Restaurant in Jalisco, Mexico.
The gastronomic concept of the restaurant comes from its name, “La Grelha” which means barbecue in Portuguese, where all the formal concept of the project is created, the space is a high terrace on which fine columns stand and are topped by a nearly flat steel structure, and covered with wood that wraps and shapes the space, the walls keep the brick in a raw manner only painted in white, and are only used for the service area, a very thick wall creates a boundary and marks the closing of the street where the logo of the restaurant is also placed, the entrance is confined to the corner, it welcomes visitors and gives a very nice waiting room, this space also is bounded to the bottom of a metallic
double curtain where vegetation lines climb to make a big green box that lights up at night and in the evening by the setting sun, there is also a wall coming down from the roof and floats above the water surface. more...
The gastronomic concept of the restaurant comes from its name, “La Grelha” which means barbecue in Portuguese, where all the formal concept of the project is created, the space is a high terrace on which fine columns stand and are topped by a nearly flat steel structure, and covered with wood that wraps and shapes the space, the walls keep the brick in a raw manner only painted in white, and are only used for the service area, a very thick wall creates a boundary and marks the closing of the street where the logo of the restaurant is also placed, the entrance is confined to the corner, it welcomes visitors and gives a very nice waiting room, this space also is bounded to the bottom of a metallic
double curtain where vegetation lines climb to make a big green box that lights up at night and in the evening by the setting sun, there is also a wall coming down from the roof and floats above the water surface. more...